I knew this afternoon would be busy. We had a prom committee meeting and didn't know how long that would take. There were a few other errands to do so I knew we would not have much time to make supper tonight. I took out my trusty crock pot and decided what to make. I changed up my Taco Soup recipe and this is what I came up with. It was delicious by the way.
Crock pot Taco Soup
3 large frozen chicken breasts
2 potatoes, peeled and diced
1 large or 2 medium carrots, peeled and diced
1 can Rotel, do not drain
1 28 oz. can diced tomatoes, do not drain
1 26.5 oz. can black beans, drained and rinsed
2 cups water
5 chicken bouillon cubes
1 package taco seasoning
1 package dry ranch dressing
1/2 cup onions, diced
1 large clove garlic, chopped
1/2 teaspoon oregano
Place frozen chicken breasts in crock pot. Pour in Rotel and diced tomatoes. Do not drain. You need their liquid for the soup. Drain and rinse the black beans. Place all of the other ingredients in the crock pot. Cook on low 8 - 10 hours. Shred chicken before serving.
Optional garnishes: squeeze of lime juice, grated cheese, dollop of sour cream, and/or a few tortilla chips crushed
You may notice there is no corn in this recipe. Add it if you would like. Little Boy Blue is allergic to corn, so I omit it.
Eat and enjoy!!
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