Since Little Miss Muffet was diagnosed with Celiac last February and me just a month later, the journey for a fresh, soft yeasty bread has been long and not the textures we had imagined, until today. Little Miss Muffet made the Bob's Red Mill Homemade Wonderful Bread Mix.
It was easy to make, rose high, and almost tastes like we are cheating. It doesn't have the dense cornbread like consistency of the breads we have tried. After letting it rest for a while, I slathered it with butter and lemon curd. It was light, airy, fluffy, yeasty and tasty. Yum! I'm sure this loaf is going to be eaten pretty quickly! It does have cornstarch in it, so Little Boy Blue can't eat it since he is allergic to corn. I did find Oro Wheat bread, it is made without high fructose corn syrup, Little Boy Blue enjoyed having a grilled cheese sandwich today. We also try to stay soy-free since Little Boy Blue and I both are hypothyroid.
Look how high this rose. You can see the indention where the top of the pan was. I'm thinking sandwiches for supper, french toast for breakfast...Yum! Next bread we will try is a few from scratch, we hope it will be as good as this one is.
No comments:
Post a Comment